Recipe: Ceci Penne Florentine

In Italy, the garbanzo bean or chick pea is called the ceci bean. Florentine, in addition to referring to the Tuscan town of Florence, is a name also added to dishes made with spinach.

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Recipe: Grilled Asparagus Linguine with Mushroom Vinaigrette

I confess, I’m not much of an Asian foodie.

Nothing against Asian culture, people, or their food…I just didn’t grow up eating it, so I never developed a taste for it. On the rare occasion Mom made some sort of vegetarian meat-replacement Asian recipe it usually involved sweet-and-sour sauce, which I cannot stand to this day.

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Recipe: Lasagna Roll-Ups

This is a post-church potluck vegetarian recipe my mother came up with as self-defense against homemade stuffed shells. If you have ever tried to stuff anything into those jumbo pasta shells, you know exactly what I mean. They shoot out of your hands like torpedoes, they drop in the sink or on the floor, your hands are covered in cheese goop, and by the time you’re done you’ve lost your appetite and never want to see a stuffed shell again.

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Recipe: Pumpkin & Mushroom Lasagna

This is an interesting Thanksgiving twist on traditional lasagna. The pumpkin and mushrooms combine for a savory, earthy flavor that is anything but dull.

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Recipe: Cool Summer Spaghetti with Fresh Tomato Sauce

Spaghetti is easy to fix, but it’s hotter than blue blazes out there and the last thing you need is a steaming plate of pasta and tomato sauce. Whatever will you do?

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Recipe: Roasted Vegetable Lasagna

This is a light, flavorful lasagna that will leave you satisfied without that uncomfortable heavy feeling that often accompanies more traditional lasagna recipes (usually heavy on meat and/or high-fat cheeses). The mushrooms give it an earthy, hearty flavor.

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